Specifications at a glance

Made from organic goji berries with our patented room-temperature preservation technology for goji juice, which resolves juice separation and sterilization while keeping the fresh fruit's flavor, color and nutrients.

Raw goji juice clarified with natural enzymes, then precision-filtered, color-stabilized, sterilized and aseptically packed — for beverages and blends where clarity and stable color matter.

Made from raw goji juice by low-temperature vacuum concentration to keep its natural nutrients and flavor, then sterilized and aseptically filled for long shelf life.

Goji berries and goji juice slow-reduced into a rich, spoonable paste with natural sweetness — a base for sauces, fillings, bars and traditional recipes.

Made from organic dried goji berries by surface sterilization, freeze-sublimation drying and low-temperature milling. Naturally vibrant in color, it works as an ingredient, additive or natural flavoring in food and beverage formulations.

Made from organic goji juice by high-pressure homogenization and flash sterilization, then spray-dried into a fine, water-soluble powder for powdered drink mixes and beverage formulations.

Extracted from dried goji berries by low-temperature milling and microwave- and ultrasonic-assisted water extraction, then refined through ceramic membrane filtration, ultrafiltration and spray drying. For supplement and food formulations.

Extracted from goji seeds — separated from fresh goji juice — by our patented supercritical CO₂ process, which uses no chemical solvents. Typical fatty-acid profile: 68.3% linoleic, 19.1% oleic and 4.2% γ-linolenic acid.

Produced from dried goji berries using four-stage ultrafiltration membrane separation, then microencapsulated, granulated and packed in high-barrier composite materials for room-temperature stability. Active glycopeptide content: 54.8%.

Custom grade, moisture, sizing and packaging targets, produced to your written specification at our own factory.